6 p.m. to 10 p.m, open until 11 p.m.
Closed on Monday & Tuesday
Alpenbrasserie
Culinary perfection
Menü Fauna
_Glazed lettuce
[ Buttermilk | Pickled pikeperch ]
_Wild garlic soup
[ Veal pastrami ]
_Cabbage turnip ravioli
[ Coffee and mushroom cream | Koji beurre blanc | Beech mushroom ]
_Potato vermicelli
[ XO chicken stock | Char caviar ]
_Bavarian prime beef
[ Beetroot | Currant ]
_Rhubarb
[ Milk | Honey | Bioche ice cream ]
Reserve your table now
Menü Flora
_Cauliflower mushroom
[ Fermented beet | Brussels sprouts cream ]
_Black salsify soup
[ Sourdough nut chip | Sour quince ]
_Butternut squash
[ Sea buckthorn | Umeboshi | Red shiso | Pumpkin beurre blanc ]
_Koji pickled celeriac
[ Coffee jus | Braised chicory | Braised apple ]
_Herb sauté
[ Confit egg yolk | Lovage | Potato and mountain cheese cream ]
_Hay milk semolina tartlets
[ Pumpkin seed brittle | Quince sorbet ]
Reserve your table now
Kulinarische Highlights
Friday, November 1st, 2024
from 6 p.m.
Vegan Menu in 4 Courses
Reserve your table now
Menu Fauna
Menü Fauna
_Glazed lettuce
[ Buttermilk | Pickled pikeperch ]
_Wild garlic soup
[ Veal pastrami ]
_Cabbage turnip ravioli
[ Coffee and mushroom cream | Koji beurre blanc | Beech mushroom ]
_Potato vermicelli
[ XO chicken stock | Char caviar ]
_Bavarian prime beef
[ Beetroot | Currant ]
_Rhubarb
[ Milk | Honey | Bioche ice cream ]
Reserve your table now
Menu Flora
Menü Flora
_Cauliflower mushroom
[ Fermented beet | Brussels sprouts cream ]
_Black salsify soup
[ Sourdough nut chip | Sour quince ]
_Butternut squash
[ Sea buckthorn | Umeboshi | Red shiso | Pumpkin beurre blanc ]
_Koji pickled celeriac
[ Coffee jus | Braised chicory | Braised apple ]
_Herb sauté
[ Confit egg yolk | Lovage | Potato and mountain cheese cream ]
_Hay milk semolina tartlets
[ Pumpkin seed brittle | Quince sorbet ]
Reserve your table now
Highlights
Kulinarische Highlights
Friday, November 1st, 2024
from 6 p.m.
Vegan Menu in 4 Courses
Reserve your table now
