Every first Sunday of the month and on selected public holidays,
12:30 p.m. to 3 p.m.
Restaurant Senger (depending on weather: sun terrace)
Brunch at Lake Tegernsee
EASY SUNDAY BRUNCH IN FRONT OF A DREAM SETTING
Brunch special
Subject to change.
Easter Sunday Brunch, April 20th, 2025
| Selected breakfast classics
| Appetizers
_Salad selection with various dressings, nuts & seeds
_Homemade pickled vegetables
_Wild garlic crêpe rolls with smoked fish cream cheese
on a bed of wild herb salad
_Cured and cold-smoked roast beef on radish salad
and chive cream
_Tomato and horseradish cream with pumpkin seed crackers
in a glass (vegan)
_Various stuffed beetroot eggs and stuffed
mini peppers (vegan option available)
| Soup
_Veal broth with green asparagus, peas and wild garlic fritters
| Main courses
_Cauliflower and chickpea curry with spinach
_Braised roast lamb with red wine and tomato sauce
_Corn-fed poulard with mushroom ragout
_Steamed cod on a bed of spinach and herb and white wine sauce
_Side dishes: Potato gratin, Basmati rice, Cauliflower and romanesco
vegetables, Pointed cabbage and lemon cream
| Dessert
_Two kinds of tartlets
_Carrot cake (vegan)
_Tiramisu with cherries (vegan)
_Easter braid, Easter lamb
_Small selection of cheeses
€ 55 per person (incl. a glass of sparkling wine, other drinks not included)
Easter Monday Brunch, April 21st, 2025
| Selected breakfast classics
| Appetizers
_Salad selection with various dressings, nuts & seeds
_Homemade pickled vegetables
_Fish sandwich in a jar
_Vegan sandwiches in a jar
_Various stuffed beetroot eggs and stuffed
mini peppers (vegan option available)
_Two-coloured asparagus terrine in a jar (vegan)
_Marinated prawns on avocado cream and
tomato salsa (vegan option possible)
| Soup
_Cream of asparagus soup with your own garnish and croutons
| Main courses
_Herb gnocchi on asparagus and pea ragout (vegan)
_Stuffed breast of veal with jus
_Roast sea bream with lemon butter
_Side dishes: Potato patties, Saffron barley risotto,
Glazed kohlrabi and pea vegetables, Grilled green asparagus
| Dessert
_Two kinds of tartlets
_Chocolate cheesecake (vegan)
_Vanilla cream with rhubarb compote (vegan)
_Easter braid, Easter lamb
_Small selection of cheeses
€ 55 per person (incl. a glass of sparkling wine, other drinks not included)
Easy Sunday Brunch, May 4th, 2025
Abstract from the brunch menu
| Selected breakfast classics
| Starters
- Salad selection with various dressings, nuts, and seeds
- Vitello Tonnato with fried capers
- Summer rolls with vegan salmon and peanut sauce (vegan)
| Soup
- Clear asparagus soup with a special garnish and herb egg custard
| Main courses
- Crispy tofu schnitzel with Asian vegetables (vegan)
- Cod with wild garlic sauce
- Side dishes: Mashed potatoes, lemon rice,
Glazed spring vegetables
| Dessert
- Two types of tarts
- Creamy chocolate chia pudding
with strawberry and rhubarb ragù (vegan)
€ 55 per person (incl. a glass of sparkling wine)
Easy Sunday Brunch, June 1st, 2025
Abstract from the brunch menu
| Selected breakfast classics
| Starters
- Salad selection with various dressings, nuts, and seeds
- Tomato Quiche (vegan)
- Marinated shrimp on avocado cream and tomato salsa
(vegan option available)
| Soup
- Cream of asparagus soup with your own garnish and croutons
| Main courses
- Zucchini Lasagna
- Veal fillet wrapped in Parma ham
- Sides: Crispy Parmesan potatoes, cherry tomatoes,
Roasted fennel, Roasted asparagus
| Dessert
- Two types of tartlets
- Chocolate and coconut dreams (vegan)
€ 55 per person (incl. a glass of sparkling wine)
Easy Sunday Brunch, July 6th, 2025
Abstract from the brunch menu
| Selected breakfast classics
| Starters
- Salad selection with various dressings, nuts, and seeds
- Glass noodle salad with marinated shrimp and wasabi cream
- Kohlrabi and tofu carpaccio (vegan)
| Soup
- Gazpacho
| Main courses
- Roasted chicken breast in lime and coconut sauce
- Salmon with Pommery mustard sauce
- Side dishes: Herbed potatoes and basmati rice
Roasted fennel, spinach and vegetables
| Dessert
- Two types of tartlets
- Berry tart with crumble topping (vegan)
€ 55 per person (incl. a glass of sparkling wine)