Pure seduction

The Alpenbrasserie with fireplace and Schlossbar is a meeting point not only for hotel guests. Like on a stage, the beautiful surrounding nature presents itself through the slidable panoramic windows. The authentic and casual à-la-carte restaurant spoils you with daily specials and a personal fine selection of handmade German wines.

The team around head chef Horst Trautwein uses the best of fresh ingredients to compose unconventional variations of regional and international cuisine. Devotion, an eye for what is essential, and creative pleasure, have given rise to dishes such as Vitello-Bavaria-Crêpe, marinated roast piglet with fried shredded black pudding and truffled creamy sauerkraut or strozzapreti with apple, saffron and seafood.