Alpenbrasserie

Culinary perfection

alpenbrasserie-mit-weinstube-restaurant-am-tegernsee

Gourmet highlights in three to six courses

THE BEST FROM THE ALPINE REGION

At the Alpenbrasserie, the menu restaurant on Lake Tegernsee, we take you on a journey through flora and fauna. In three to six courses, our kitchen team creates the best of mountain, valley, forest and lake and the Alpine countries using products from our own production.

The exclusively bookable wine bar offers small groups a private room for special evenings.

Watch the natural spectacle of the lake through the wide-opening panoramic windows and experience moments of pleasure and the finest culinary delights.

Menü Fauna

_Marinated trout
  [ Fermented beet | Crispy lentils ]


_Black salsify soup 
  [ Almond miso | Sourdough nut chip | Sour quince ]
 

_Baked veal head
  [ Pumpkin seed mayo | Black radish | Apple vinaigrette ]
 

_Butternut squash
  [ Sea buckthorn | Umeboshi | Red shiso | Pumpkin beurre blanc ]
 

_Fillet and shoulder of lamb braised in buttermilk
  [ Hazelnut polenta | Crispy cabbage ]
 

_White chocolate tart
  [ Cherry sorbet | Blue poppy seed crumble ]

Reserve your table now

Menü Flora

_Cauliflower mushroom
  [ Fermented beet | Brussels sprouts cream ]
 

_Black salsify soup 
  [ Sourdough nut chip | Sour quince ]
 

_Butternut squash
  [ Sea buckthorn | Umeboshi | Red shiso | Pumpkin beurre blanc ]
 

_Koji pickled celeriac
  [ Coffee jus | Braised chicory | Braised apple ]
 

_Herb sauté
  [ Confit egg yolk | Lovage | Potato and mountain cheese cream ]
 

_Hay milk semolina tartlets
  [ Pumpkin seed brittle | Quince sorbet ]

Reserve your table now

Kulinarische Highlights

Good Friday, March 29th, 2024
from 6 p.m.

_Glazed lettuce
  [ Buttermilk | Pickled zander ]

_Green gazpacho
  [ Jalapeño | Crayfish ]

_Potato vermicelli
  [ XO chicken stock | Char caviar ]

_Char
  [ Almond puree | Bone marrow croutons | Green apple ]

_Rhubarb
  [ Milk | Honey | Brioche ice cream ]

  € 125,00

 

Friday, November 1st, 2024
from 6 p.m.

Vegan Menu in 4 Courses
 

Reserve your table now

Menü Fauna

_Marinated trout
  [ Fermented beet | Crispy lentils ]


_Black salsify soup 
  [ Almond miso | Sourdough nut chip | Sour quince ]
 

_Baked veal head
  [ Pumpkin seed mayo | Black radish | Apple vinaigrette ]
 

_Butternut squash
  [ Sea buckthorn | Umeboshi | Red shiso | Pumpkin beurre blanc ]
 

_Fillet and shoulder of lamb braised in buttermilk
  [ Hazelnut polenta | Crispy cabbage ]
 

_White chocolate tart
  [ Cherry sorbet | Blue poppy seed crumble ]

Reserve your table now

Menü Flora

_Cauliflower mushroom
  [ Fermented beet | Brussels sprouts cream ]
 

_Black salsify soup 
  [ Sourdough nut chip | Sour quince ]
 

_Butternut squash
  [ Sea buckthorn | Umeboshi | Red shiso | Pumpkin beurre blanc ]
 

_Koji pickled celeriac
  [ Coffee jus | Braised chicory | Braised apple ]
 

_Herb sauté
  [ Confit egg yolk | Lovage | Potato and mountain cheese cream ]
 

_Hay milk semolina tartlets
  [ Pumpkin seed brittle | Quince sorbet ]

Reserve your table now

Kulinarische Highlights

Good Friday, March 29th, 2024
from 6 p.m.

_Glazed lettuce
  [ Buttermilk | Pickled zander ]

_Green gazpacho
  [ Jalapeño | Crayfish ]

_Potato vermicelli
  [ XO chicken stock | Char caviar ]

_Char
  [ Almond puree | Bone marrow croutons | Green apple ]

_Rhubarb
  [ Milk | Honey | Brioche ice cream ]

  € 125,00

 

Friday, November 1st, 2024
from 6 p.m.

Vegan Menu in 4 Courses
 

Reserve your table now

Opening hours

6 p.m. to 10 p.m, open until 11 p.m. 

Closed on Monday & Tuesday 

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