6 p.m. to 10 p.m, open until 11 p.m.
Closed on Monday & Tuesday
Alpenbrasserie
Culinary perfection
Menü Fauna
_Chawanmushi
[ Fermented asparagus | Apple and horseradish stock | Almond oil ]
_Grilled leek
[ Sheep ricotta | Coffee shoyu | Smoked egg yolk | Meadow herbs ]
_Schupfnoodle
[ Homemade wild boar ham | Sourdough broth | Wild asparagus ]
_Pikeperch
[ Asparagus beurre blanc | Buckwheat and veal head tartlet | Roasted cauliflower cream ]
_Maibock
[ Blueberry BBQ varnish | Elderberry caper jus | Punarelle | Smoked celeriac cream ]
_Bienenstich
[ Brioche | Elderflower cream | Almond brittle | Strawberry rhubarb cream ]
Three courses € 90: Chawanmushi | Maibock | Bienenstich
Four courses € 105: Chawanmushi | Pikeperch | Maibock | Bienenstich
Five courses € 125: Chawanmushi | Schupfnoodle | Pikeperch | Maibock | Bienenstich
Six courses € 140: Chawanmushi | Leek | Schupfnoodle | Pikeperch | Maibock | Bienenstich
With wine recommendation:
Three courses € 116 | Four courses € 139 | Five courses € 169 | Six courses € 192
Reserve your table now
Menü Flora
_Chawanmushi
[ Fermented asparagus | Apple and horseradish stock | Almond oil ]
_Grilled leek
[ Sheep ricotta | Smoked egg yolk | Meadow herbs ]
_Asparagus soup
[ Mountain cheese brioche | Vanilla | Cranberries ]
_Grilled white asparagus
[ Black garlic | Choron sauce | Polenta ]
_Schupfnoodle
[ Oyster mushroom | Sourdough stock | Wild asparagus ]
_White chocolate with tonka bean
[ Crispy raspberry | Spruce | Raspberry and yogurt ice cream ]
Three courses € 90: Chawanmushi | Maibock | Bienenstich
Four courses € 105: Chawanmushi | Pikeperch | Maibock | Bienenstich
Five courses € 125: Chawanmushi | Schupfnoodle | Pikeperch | Maibock | Bienenstich
Six courses € 140: Chawanmushi | Leek | Schupfnoodle | Pikeperch | Maibock | Bienenstich
With wine recommendation:
Three courses € 116 | Four courses € 139 | Five courses € 169 | Six courses € 192
Reserve your table now
Kulinarische Highlights
Friday, November 1st, 2024
from 6 p.m.
Vegan Menu in 4 Courses
Reserve your table now
Menu Fauna
Menü Fauna
_Chawanmushi
[ Fermented asparagus | Apple and horseradish stock | Almond oil ]
_Grilled leek
[ Sheep ricotta | Coffee shoyu | Smoked egg yolk | Meadow herbs ]
_Schupfnoodle
[ Homemade wild boar ham | Sourdough broth | Wild asparagus ]
_Pikeperch
[ Asparagus beurre blanc | Buckwheat and veal head tartlet | Roasted cauliflower cream ]
_Maibock
[ Blueberry BBQ varnish | Elderberry caper jus | Punarelle | Smoked celeriac cream ]
_Bienenstich
[ Brioche | Elderflower cream | Almond brittle | Strawberry rhubarb cream ]
Three courses € 90: Chawanmushi | Maibock | Bienenstich
Four courses € 105: Chawanmushi | Pikeperch | Maibock | Bienenstich
Five courses € 125: Chawanmushi | Schupfnoodle | Pikeperch | Maibock | Bienenstich
Six courses € 140: Chawanmushi | Leek | Schupfnoodle | Pikeperch | Maibock | Bienenstich
With wine recommendation:
Three courses € 116 | Four courses € 139 | Five courses € 169 | Six courses € 192
Reserve your table now
Menu Flora
Menü Flora
_Chawanmushi
[ Fermented asparagus | Apple and horseradish stock | Almond oil ]
_Grilled leek
[ Sheep ricotta | Smoked egg yolk | Meadow herbs ]
_Asparagus soup
[ Mountain cheese brioche | Vanilla | Cranberries ]
_Grilled white asparagus
[ Black garlic | Choron sauce | Polenta ]
_Schupfnoodle
[ Oyster mushroom | Sourdough stock | Wild asparagus ]
_White chocolate with tonka bean
[ Crispy raspberry | Spruce | Raspberry and yogurt ice cream ]
Three courses € 90: Chawanmushi | Maibock | Bienenstich
Four courses € 105: Chawanmushi | Pikeperch | Maibock | Bienenstich
Five courses € 125: Chawanmushi | Schupfnoodle | Pikeperch | Maibock | Bienenstich
Six courses € 140: Chawanmushi | Leek | Schupfnoodle | Pikeperch | Maibock | Bienenstich
With wine recommendation:
Three courses € 116 | Four courses € 139 | Five courses € 169 | Six courses € 192
Reserve your table now
Highlights
Kulinarische Highlights
Friday, November 1st, 2024
from 6 p.m.
Vegan Menu in 4 Courses
Reserve your table now
