6 p.m. to 10 p.m, open until 11 p.m.
Closed on Monday & Tuesday
_Marinated trout
[ Fermented beet | Crispy lentils ]
_Black salsify soup
[ Almond miso | Sourdough nut chip | Sour quince ]
_Baked veal head
[ Pumpkin seed mayo | Black radish | Apple vinaigrette ]
_Butternut squash
[ Sea buckthorn | Umeboshi | Red shiso | Pumpkin beurre blanc ]
_Fillet and shoulder of lamb braised in buttermilk
[ Hazelnut polenta | Crispy cabbage ]
_White chocolate tart
[ Cherry sorbet | Blue poppy seed crumble ]
Reserve your table now
_Cauliflower mushroom
[ Fermented beet | Brussels sprouts cream ]
_Black salsify soup
[ Sourdough nut chip | Sour quince ]
_Butternut squash
[ Sea buckthorn | Umeboshi | Red shiso | Pumpkin beurre blanc ]
_Koji pickled celeriac
[ Coffee jus | Braised chicory | Braised apple ]
_Herb sauté
[ Confit egg yolk | Lovage | Potato and mountain cheese cream ]
_Hay milk semolina tartlets
[ Pumpkin seed brittle | Quince sorbet ]
Reserve your table now
Good Friday, March 29th, 2024
from 6 p.m.
_Glazed lettuce
[ Buttermilk | Pickled zander ]
_Green gazpacho
[ Jalapeño | Crayfish ]
_Potato vermicelli
[ XO chicken stock | Char caviar ]
_Char
[ Almond puree | Bone marrow croutons | Green apple ]
_Rhubarb
[ Milk | Honey | Brioche ice cream ]
€ 125,00
Friday, November 1st, 2024
from 6 p.m.
Vegan Menu in 4 Courses
Reserve your table now
_Marinated trout
[ Fermented beet | Crispy lentils ]
_Black salsify soup
[ Almond miso | Sourdough nut chip | Sour quince ]
_Baked veal head
[ Pumpkin seed mayo | Black radish | Apple vinaigrette ]
_Butternut squash
[ Sea buckthorn | Umeboshi | Red shiso | Pumpkin beurre blanc ]
_Fillet and shoulder of lamb braised in buttermilk
[ Hazelnut polenta | Crispy cabbage ]
_White chocolate tart
[ Cherry sorbet | Blue poppy seed crumble ]
Reserve your table now
_Cauliflower mushroom
[ Fermented beet | Brussels sprouts cream ]
_Black salsify soup
[ Sourdough nut chip | Sour quince ]
_Butternut squash
[ Sea buckthorn | Umeboshi | Red shiso | Pumpkin beurre blanc ]
_Koji pickled celeriac
[ Coffee jus | Braised chicory | Braised apple ]
_Herb sauté
[ Confit egg yolk | Lovage | Potato and mountain cheese cream ]
_Hay milk semolina tartlets
[ Pumpkin seed brittle | Quince sorbet ]
Reserve your table now
Good Friday, March 29th, 2024
from 6 p.m.
_Glazed lettuce
[ Buttermilk | Pickled zander ]
_Green gazpacho
[ Jalapeño | Crayfish ]
_Potato vermicelli
[ XO chicken stock | Char caviar ]
_Char
[ Almond puree | Bone marrow croutons | Green apple ]
_Rhubarb
[ Milk | Honey | Brioche ice cream ]
€ 125,00
Friday, November 1st, 2024
from 6 p.m.
Vegan Menu in 4 Courses
Reserve your table now
6 p.m. to 10 p.m, open until 11 p.m.
Closed on Monday & Tuesday