Three-course menu
Appetisers - served at the table, to share and enjoy together -
_Ceviche of Tegernsee char
[ Pickled radish | Chive cream ]
_Wild herb and goat's cheese cream
[ Sweet and sour pumpkin | Crostini ]
_Hand-cut beef tartare
[ Crispy shallots | Smoked sour cream ]
***
Pink roast duck breast
[ Flamed pointed cabbage | Grapefruit | Parsnip cream ]
or as a vegetarian alternative:
Urkorn risotto
[ Mountain cheese | Beech mushrooms | Cranberry ]
***
White chocolate panna cotta
[ Cassis sorbet | Blue poppy seed crumble ]
Our event team will advise and support you from the initial idea to the detailed planning and follow-up, so that your event at one of the most beautiful locations in the region will be an unforgettable experience.
