Daily
Breakfast from 7 a.m. to 11 p.m.
Lunch from 12 to 2 p.m.
Coffee and cakes from 2:30 to 5 p.m.
Dinner from 6 to 10 p.m. (open until 12 a.m.)
Restaurant Senger
WHERE THE WORLD GATHERS BY TEGERNSEE
Breakfast Buffet
Special enjoyment for special days in the best company.
Start your morning high above Lake Tegernsee with a rich breakfast against a dream backdrop.
€ 39 per person
Bookable from Monday to Friday subject to availability and only with advance reservation.
Daily from 7 to 11 a.m.
Book now
Easy Sunday and Holiday Brunch
Every first Sunday of the month and on public holidays, a delicious brunch with a view awaits you between 12:30 p.m. and 3 p.m.
Look forward to a carefree time high above Lake Tegernsee!
Easy Sunday Brunch: € 39 (excl. drinks)
Holiday brunch: € 55 (incl. a glass of sparkling wine, other drinks not included)
For further information click here.
Book now
Lunch Menu
| In the Beginning
_Winterly Lamb´s Lettuce
[ Pickled Pear | Pomegranate ]
_Beef Carpaccio
[ Caramelized Roquefort | Port Fig ]
_Caesar Salad with Parmesan
[ Cherry Tomatoes | Bacon ]
[ Roasted Corn Chicken Breast ]
_Beef Consommé
[ Sliced Pancakes | Chives ]
_Pumpkin Soup
[ Pumpkin Seeds | Styrian Oil ]
| In the Middle
_Potato Gnocchi
[ Cherry Tomatoes | Parmesan | Taggiasca Olives ]
_Fried pike perch filet
[ Potato leek ragout | Horseradish ]
_Wiener Schnitzel
[ Fried potatoes | Cranberries | Lamb's Lettuce ]
_Beef Filet Tips
[ Fried Savoy Cabbage | Sautéed mushrooms | Spaetzle ]
| In the End
_Cream cheese mousse
[ Raspberry | Lime sorbet ]
_Dark Chocolate Soufflé
[ Salt caramel kernal | Mocha ice cream ]
_Ice Cup for Kids
[ Chocolate Ice Cream | Vanilla Ice Cream |
Strawberry Ice Cream | Whipped Cream | Smarties ]
_Iced Coffee
[ Vanilla Ice Cream | Whipped Cream ]
_Ice Chocolate
[ Chocolate Ice Cream | Vanilla Ice Cream | Whipped Cream ]
_Tegernsee Dream
[ Speculoos Ice Cream | Vanilla Ice Cream | Baked apple ragout | Whipped Cream ]
_Eisbecher Wallberg
[ Brownie Ice Cream | Mocha Ice Cream | Baileys | Caramelised Nuts | Whipped Cream ]
_Selecion of Cakes and Cream Cakes
Reserve your table now
Dinner Menu
| At the beginning
_Cauliflower mushroom
[ Fermented beet stock | Cold pistachio ]
_Milk smoked sea bass
[ Goat cheese | Yuzu | Chayote | Coriander ]
_Fried scallop
[ Kimchi | Cauliflower beurre blanc | Hazelnut ]
_Carpaccio of beef fillet
[ Fermented mushroom cream | Sweet potato salad |
Jalapeno dressing | Black nut ]
| In between
_Chestnut soup
[ Home smoked duck ham | Smoked almond | Pear ]
_Consomme of roasted white cabbage
[ Sword scallop | Sea asparagus ]
_Tagliolini from the pasta manufacture
Pastifico Palese (Gmund)
[ Parmesan cheese | Winter truffle ]
_Grilled breast of quail
[ Lavender honey | Sweetcorn emmer risotto ]
_Sea urchin risotto
[ Flamed monkfish | Caviar from baerri sturgeon ]
In the middle
_Turbot cannelloni
[ Pickled shiitake | Harissa radish |
Grilled leek | Romesco dip ]
_Confit butternut squash
[ Pumkin beurre blanc | Ponzu caviar |
Shiso tempura ]
_Braised bavarian beef short rib
[ Roasted onion crumble | Pointed cabbage salad |
Potato mousseline | Mole jus ]
_Crepinette of saddle of vension
[ Happy foie | Red cabbage tartelette |
Nashi pear | Pistachio ]
_Duck breast
[ Poppy seed crust | Pumkin cream |
Poultry liver praline | Grapefruit ]
| At the end
_White chocolate ginger mousse
[ Beetroot | Lemon leather ]
_Caramelised pistachio brioche
[ Blood orange | Spice stock | Nougat ice cream ]
_Dark chocolate tarte
[ Pumkin seed brittle | Plum rum sorbet ]
_Cheese Selection from the Tölzer Kasladen
[ Apple balsamic vinegar | Fruit bread ]
Reserve your table now
Breakfast
Breakfast Buffet
Special enjoyment for special days in the best company.
Start your morning high above Lake Tegernsee with a rich breakfast against a dream backdrop.
€ 39 per person
Bookable from Monday to Friday subject to availability and only with advance reservation.
Daily from 7 to 11 a.m.
Book now
Brunch
Easy Sunday and Holiday Brunch
Every first Sunday of the month and on public holidays, a delicious brunch with a view awaits you between 12:30 p.m. and 3 p.m.
Look forward to a carefree time high above Lake Tegernsee!
Easy Sunday Brunch: € 39 (excl. drinks)
Holiday brunch: € 55 (incl. a glass of sparkling wine, other drinks not included)
For further information click here.
Book now
Lunch
Lunch Menu
| In the Beginning
_Winterly Lamb´s Lettuce
[ Pickled Pear | Pomegranate ]
_Beef Carpaccio
[ Caramelized Roquefort | Port Fig ]
_Caesar Salad with Parmesan
[ Cherry Tomatoes | Bacon ]
[ Roasted Corn Chicken Breast ]
_Beef Consommé
[ Sliced Pancakes | Chives ]
_Pumpkin Soup
[ Pumpkin Seeds | Styrian Oil ]
| In the Middle
_Potato Gnocchi
[ Cherry Tomatoes | Parmesan | Taggiasca Olives ]
_Fried pike perch filet
[ Potato leek ragout | Horseradish ]
_Wiener Schnitzel
[ Fried potatoes | Cranberries | Lamb's Lettuce ]
_Beef Filet Tips
[ Fried Savoy Cabbage | Sautéed mushrooms | Spaetzle ]
| In the End
_Cream cheese mousse
[ Raspberry | Lime sorbet ]
_Dark Chocolate Soufflé
[ Salt caramel kernal | Mocha ice cream ]
_Ice Cup for Kids
[ Chocolate Ice Cream | Vanilla Ice Cream |
Strawberry Ice Cream | Whipped Cream | Smarties ]
_Iced Coffee
[ Vanilla Ice Cream | Whipped Cream ]
_Ice Chocolate
[ Chocolate Ice Cream | Vanilla Ice Cream | Whipped Cream ]
_Tegernsee Dream
[ Speculoos Ice Cream | Vanilla Ice Cream | Baked apple ragout | Whipped Cream ]
_Eisbecher Wallberg
[ Brownie Ice Cream | Mocha Ice Cream | Baileys | Caramelised Nuts | Whipped Cream ]
_Selecion of Cakes and Cream Cakes
Reserve your table now
Dinner
Dinner Menu
| At the beginning
_Cauliflower mushroom
[ Fermented beet stock | Cold pistachio ]
_Milk smoked sea bass
[ Goat cheese | Yuzu | Chayote | Coriander ]
_Fried scallop
[ Kimchi | Cauliflower beurre blanc | Hazelnut ]
_Carpaccio of beef fillet
[ Fermented mushroom cream | Sweet potato salad |
Jalapeno dressing | Black nut ]
| In between
_Chestnut soup
[ Home smoked duck ham | Smoked almond | Pear ]
_Consomme of roasted white cabbage
[ Sword scallop | Sea asparagus ]
_Tagliolini from the pasta manufacture
Pastifico Palese (Gmund)
[ Parmesan cheese | Winter truffle ]
_Grilled breast of quail
[ Lavender honey | Sweetcorn emmer risotto ]
_Sea urchin risotto
[ Flamed monkfish | Caviar from baerri sturgeon ]
In the middle
_Turbot cannelloni
[ Pickled shiitake | Harissa radish |
Grilled leek | Romesco dip ]
_Confit butternut squash
[ Pumkin beurre blanc | Ponzu caviar |
Shiso tempura ]
_Braised bavarian beef short rib
[ Roasted onion crumble | Pointed cabbage salad |
Potato mousseline | Mole jus ]
_Crepinette of saddle of vension
[ Happy foie | Red cabbage tartelette |
Nashi pear | Pistachio ]
_Duck breast
[ Poppy seed crust | Pumkin cream |
Poultry liver praline | Grapefruit ]
| At the end
_White chocolate ginger mousse
[ Beetroot | Lemon leather ]
_Caramelised pistachio brioche
[ Blood orange | Spice stock | Nougat ice cream ]
_Dark chocolate tarte
[ Pumkin seed brittle | Plum rum sorbet ]
_Cheese Selection from the Tölzer Kasladen
[ Apple balsamic vinegar | Fruit bread ]
Reserve your table now
Hand-picked ingredients from near and far form the basis for the culinary delights at Restaurant Senger, featuring haute cuisine from all over the world. It is almost as if our chef de cuisine had sailed around the world and then moored at Tegernsee.
