Breakfast from 7 to 11 a.m.
on weekends from 7 to 12 noon
Lunch from 12 noon to 2 p.m.
Dinner from 6 to 10 p.m.
Restaurant Senger
WHERE THE WORLD GATHERS BY TEGERNSEE
before
lamb`s lettuce
with goat cheese, yellow beets,
figs and glacé walnuts | € 13
cauliflower mousse
with couscous, roasted cashew nuts
and flavored yoghurt | € 14
smoked pepper cake
with rocket salad, crispbread and pesto | € 14
veal carpaccio
with truffle cream,
herbs and mimolette cheese | € 17
yellowfin tuna
with soya beans,
wakame salad and exotic vinaigrette | € 18
in between
game consommé
with enoki mushrooms,
old Madeira wine and chives | € 13
pumpkin soup
with coconut, roasted pumpkin seeds
and Styrian seed oil | € 12
foam soup with herbs
with poached egg
and sour cream | € 13
acquerello risotto
with sot-l`y-laisse, spinach salad
and truffle foam | € 19
in the middle
saddle of dear
with glazed red cabbage,
candied chestnuts and celery cream | € 33
french duck
with carrot ginger cream,
honey crust and pointed cabbage | € 29
glazed veal cheeks
with wild broccoli
mashed potatoes and lemon | € 29
porcini ravioli
with roasted mushrooms,
hazelnut chard and parsley foam | € 24
island cod
with parsnip, bulgur
and flower sprouts | € 28
scottish label rouge salmon
with butternut squash,
Brussels sprouts and black rice | € 28
after
curd cheese mousse
with Champagne sorbet,
raspberries and yoghurt crunch | € 14
molten chocolate fondant
(20 minutes preparation time)
with peanut core, Bourbon vanilla ice-cream
and glazed oranges | € 14
vegan chocolate mousse
with cherry sorbet, wild berries
and cocoa | € 14
selection of raw milk cheese
of the Tölzer Kasladen
with chutneys, grapes and bread | € 18
Breakfast
Start your day right – with a varied breakfast buffet.
From fresh pastries and a muesli & yoghurt bar to a selection of delicious egg dishes, coffee and tea specialties as well as fruity juices, everything that is needed for a perfect start of the day awaits you.
€ 29 per person | € 15 per child (7-13 years)
Hot drinks, juices and proessco are included in the price
Monday to Friday | 7 to 11 a.m.
Saturday & Sunday & public holidays | 7 a.m. to 12 noon
THE MENU
Every evening our kitchen director and his team will delight you with a 5-course menu. Enjoy a culinary evening and atmospheric moments high above Lake Tegernsee in an elegant ambience.
€ 75 per person
€ 49 per person (3 courses)
Reserve your table now
Menu
before
lamb`s lettuce
with goat cheese, yellow beets,
figs and glacé walnuts | € 13
cauliflower mousse
with couscous, roasted cashew nuts
and flavored yoghurt | € 14
smoked pepper cake
with rocket salad, crispbread and pesto | € 14
veal carpaccio
with truffle cream,
herbs and mimolette cheese | € 17
yellowfin tuna
with soya beans,
wakame salad and exotic vinaigrette | € 18
in between
game consommé
with enoki mushrooms,
old Madeira wine and chives | € 13
pumpkin soup
with coconut, roasted pumpkin seeds
and Styrian seed oil | € 12
foam soup with herbs
with poached egg
and sour cream | € 13
acquerello risotto
with sot-l`y-laisse, spinach salad
and truffle foam | € 19
in the middle
saddle of dear
with glazed red cabbage,
candied chestnuts and celery cream | € 33
french duck
with carrot ginger cream,
honey crust and pointed cabbage | € 29
glazed veal cheeks
with wild broccoli
mashed potatoes and lemon | € 29
porcini ravioli
with roasted mushrooms,
hazelnut chard and parsley foam | € 24
island cod
with parsnip, bulgur
and flower sprouts | € 28
scottish label rouge salmon
with butternut squash,
Brussels sprouts and black rice | € 28
after
curd cheese mousse
with Champagne sorbet,
raspberries and yoghurt crunch | € 14
molten chocolate fondant
(20 minutes preparation time)
with peanut core, Bourbon vanilla ice-cream
and glazed oranges | € 14
vegan chocolate mousse
with cherry sorbet, wild berries
and cocoa | € 14
selection of raw milk cheese
of the Tölzer Kasladen
with chutneys, grapes and bread | € 18
Specials
Breakfast
Start your day right – with a varied breakfast buffet.
From fresh pastries and a muesli & yoghurt bar to a selection of delicious egg dishes, coffee and tea specialties as well as fruity juices, everything that is needed for a perfect start of the day awaits you.
€ 29 per person | € 15 per child (7-13 years)
Hot drinks, juices and proessco are included in the price
Monday to Friday | 7 to 11 a.m.
Saturday & Sunday & public holidays | 7 a.m. to 12 noon
THE MENU
Every evening our kitchen director and his team will delight you with a 5-course menu. Enjoy a culinary evening and atmospheric moments high above Lake Tegernsee in an elegant ambience.
€ 75 per person
€ 49 per person (3 courses)
Reserve your table now
Hand-picked ingredients from near and far form the basis for the culinary delights at Restaurant Senger, featuring haute cuisine from all over the world. It is almost as if our chef de cuisine had sailed around the world and then moored at Tegernsee.
