Restaurant Senger

WHERE THE WORLD GATHERS BY TEGERNSEE

Aufnahme des Innenraums im Restaurant Senger am Tegernsee mit mehreren in grau-weißen Farben eingedeckten Tischen.

Refined Dining

SUPERB CUISINE – AND MODERN CLASSICS

At Restaurant Senger classic fine dining melds with international culinary highlights to create new and tasty experiences. The restaurant’s philosophy is firmly rooted in the tradition of French haute cuisine and its insistence on the ultimate in cooking skills.

Our chefs only ever use selected, highest-quality ingredients fresh from the market for the refined dishes and courses. The lovingly devised culinary delights come into their own when arranged beautifully on your plate.        

The timeless elegance of Restaurant Senger and the magnificent view of the Tegernsee set the stage for enjoyment and inspiration alike. And the sun deck encourages you to tarry a while – regardless of the season or time of day, it offers one of the most gorgeous views of the lake resplendent in nature.

START THE DAY REVITALIZED

In the morning, Restaurant Senger greets you with a select range of teas and coffees as well as a bouquet of breakfasts. Juices, fresh fruit, muesli, yoghurts, eggs and pastries, breads and bakery products ensure you’re spoilt for choice and that you start your day the healthy and enjoyable way. On weekends and public holidays you can opt for a leisurely brunch.

Breakfast Buffet

Special enjoyment for special days in the best company.
Start your morning high above Lake Tegernsee with a rich breakfast against a dream backdrop.

€ 39 per person

Bookable from Monday to Friday subject to availability and only with advance reservation.

Daily from 7 to 11 a.m.

Book now

Easy Sunday and Holiday Brunch

Every first Sunday of the month and on public holidays, a delicious brunch with a view awaits you between 12:30 p.m. and 3 p.m.
Look forward to a carefree time high above Lake Tegernsee!

Easy Sunday and Holiday brunch: € 55 (incl. a glass of sparkling wine, other drinks not included)

For further information click here.

Book now

Lunch Menu

| In the Beginning

_Winterly Lamb´s Lettuce
  [ Pickled Pear | Pomegranate ]
  € 14,00

_Beef Carpaccio
  [ Caramelized Roquefort | Port Fig ]
  € 19,00

_Caesar Salad with Parmesan
  [ Cherry Tomatoes | Bacon ]
  [ Roasted Corn Chicken Breast ]
  € 18,00 | € 26,00

_Beef Consommé
  [ Sliced Pancakes | Chives ]
  € 12,00

_Pumpkin Soup
  [ Pumpkin Seeds | Styrian Oil ]
  € 14,00
 

| In the Middle

_Potato Gnocchi
  [ Cherry Tomatoes | Parmesan | Taggiasca Olives ]
  € 24,00

_Fried pike perch filet
  [ Beetroot risotto | Brussels sprout | Roasted walnuts ]
  € 32,00

_Wiener Schnitzel
  [ Fried potatoes | Cranberries | Lamb's Lettuce ]
  € 32,00

_Braised ox cheeks
  [ Potato fried onions | Horseradish | Herb mushrooms ]
  € 34,00


| In the End

_Cheesecake
  [ Vanilla | Curd | Cranberries ]
  € 12,00

_Dark Chocolate Soufflé
  [ Salt caramel kernal | Mocha ice cream ]
  € 12,00

_Ice Cup for Kids
  [ Chocolate Ice Cream | Vanilla Ice Cream |
    Strawberry Ice Cream | Whipped Cream | Smarties ]
  € 6,50

_Iced Coffee
  [ Vanilla Ice Cream | Whipped Cream ]
  € 8,50

_Ice Chocolate
  [ Chocolate Ice Cream | Vanilla Ice Cream | Whipped Cream ]
  € 8,50

_Tegernsee Dream
  [ Speculoos Ice Cream | Vanilla Ice Cream | Baked apple ragout | Whipped Cream ]
  € 11,00

_Ice Cream Cup Wallberg
  [ Brownie Ice Cream | Mocha Ice Cream | Baileys | Caramelised Nuts | Whipped Cream ]
  € 11,00

_Selecion of Cakes and Cream Cakes
  per piece € 6,00
 

Reserve your table now

Dinner Menu

| At the beginning

_Cauliflower mushroom
  [ Fermented beet stock | Cold pistachio ]
  € 21,00

_Milk smoked sea bass
  [ Goat cheese | Yuzu | Chayote | Coriander ]
  € 28,00

_Fried scallop
  [ Kimchi | Cauliflower beurre blanc | Hazelnut ]
  € 27,00

_Carpaccio of beef fillet
  [ Fermented mushroom cream | Sweet potato salad | 
    Jalapeno dressing | Black nut ]
  € 26,00
 

| In between

_Chestnut soup
  [ Home smoked duck ham | Smoked almond | Pear ]
  € 16,00

_Consomme of roasted white cabbage
  [ Sword scallop | Sea asparagus ]
  € 16,00

_Tagliolini from the pasta manufacture
  Pastifico Palese (Gmund)
  [ Parmesan cheese | Winter truffle ]
  € 28,00

_Grilled breast of quail
  [ Lavender honey | Sweetcorn emmer risotto ]
  € 25,00

_Sea urchin risotto
  [ Flamed monkfish | Caviar from baerri sturgeon ]
  € 31,00

 

In the middle

_Turbot cannelloni
  [ Pickled shiitake | Harissa radish | 
    Grilled leek | Romesco dip ]
  € 44,00

_Confit butternut squash
  [ Pumkin beurre blanc | Ponzu caviar | 
    Shiso tempura ]
  € 27,00

_Braised bavarian beef short rib
  [ Roasted onion crumble | Pointed cabbage salad | 
    Potato mousseline | Mole jus ]
  € 37,00

_Crepinette of saddle of vension
  [ Happy foie | Red cabbage tartelette | 
    Nashi pear | Pistachio ]
  € 44,00

_Duck breast
  [ Poppy seed crust | Pumkin cream |
    Poultry liver praline | Grapefruit ]
  € 34,00


| At the end

_White chocolate ginger mousse
  [ Beetroot | Lemon leather ]
  € 16,00

_Caramelised pistachio brioche
  [ Blood orange | Spice stock | Nougat ice cream ]
  € 16,00

_Dark chocolate tarte
  [ Pumkin seed brittle | Plum rum sorbet ]
  € 16,00

_Cheese Selection from the Tölzer Kasladen
  [ Apple balsamic vinegar | Fruit bread ]
  € 22,00

Reserve your table now

Culinary Highlights

Good Friday, March 29th, 2024
12 to 2 p.m.

_Flamed salom carpaccio
  [ Sea asparagus | Cucumber vinaigrette ]

_Crispy fried pike-perch fillet
  [ Morel and asparagus ragout | Pea mousseline ]

_Lemon buttermilk cream
  [ Braised rhubarb ]

  € 59,00

 

Sunday, October 20th & Monday, October 21st, 2024
18:00 bis 22:00 Uhr

Parish Fair Duck

Reserve your table now

Breakfast Buffet

Special enjoyment for special days in the best company.
Start your morning high above Lake Tegernsee with a rich breakfast against a dream backdrop.

€ 39 per person

Bookable from Monday to Friday subject to availability and only with advance reservation.

Daily from 7 to 11 a.m.

Book now

Easy Sunday and Holiday Brunch

Every first Sunday of the month and on public holidays, a delicious brunch with a view awaits you between 12:30 p.m. and 3 p.m.
Look forward to a carefree time high above Lake Tegernsee!

Easy Sunday and Holiday brunch: € 55 (incl. a glass of sparkling wine, other drinks not included)

For further information click here.

Book now

Lunch Menu

| In the Beginning

_Winterly Lamb´s Lettuce
  [ Pickled Pear | Pomegranate ]
  € 14,00

_Beef Carpaccio
  [ Caramelized Roquefort | Port Fig ]
  € 19,00

_Caesar Salad with Parmesan
  [ Cherry Tomatoes | Bacon ]
  [ Roasted Corn Chicken Breast ]
  € 18,00 | € 26,00

_Beef Consommé
  [ Sliced Pancakes | Chives ]
  € 12,00

_Pumpkin Soup
  [ Pumpkin Seeds | Styrian Oil ]
  € 14,00
 

| In the Middle

_Potato Gnocchi
  [ Cherry Tomatoes | Parmesan | Taggiasca Olives ]
  € 24,00

_Fried pike perch filet
  [ Beetroot risotto | Brussels sprout | Roasted walnuts ]
  € 32,00

_Wiener Schnitzel
  [ Fried potatoes | Cranberries | Lamb's Lettuce ]
  € 32,00

_Braised ox cheeks
  [ Potato fried onions | Horseradish | Herb mushrooms ]
  € 34,00


| In the End

_Cheesecake
  [ Vanilla | Curd | Cranberries ]
  € 12,00

_Dark Chocolate Soufflé
  [ Salt caramel kernal | Mocha ice cream ]
  € 12,00

_Ice Cup for Kids
  [ Chocolate Ice Cream | Vanilla Ice Cream |
    Strawberry Ice Cream | Whipped Cream | Smarties ]
  € 6,50

_Iced Coffee
  [ Vanilla Ice Cream | Whipped Cream ]
  € 8,50

_Ice Chocolate
  [ Chocolate Ice Cream | Vanilla Ice Cream | Whipped Cream ]
  € 8,50

_Tegernsee Dream
  [ Speculoos Ice Cream | Vanilla Ice Cream | Baked apple ragout | Whipped Cream ]
  € 11,00

_Ice Cream Cup Wallberg
  [ Brownie Ice Cream | Mocha Ice Cream | Baileys | Caramelised Nuts | Whipped Cream ]
  € 11,00

_Selecion of Cakes and Cream Cakes
  per piece € 6,00
 

Reserve your table now

Dinner Menu

| At the beginning

_Cauliflower mushroom
  [ Fermented beet stock | Cold pistachio ]
  € 21,00

_Milk smoked sea bass
  [ Goat cheese | Yuzu | Chayote | Coriander ]
  € 28,00

_Fried scallop
  [ Kimchi | Cauliflower beurre blanc | Hazelnut ]
  € 27,00

_Carpaccio of beef fillet
  [ Fermented mushroom cream | Sweet potato salad | 
    Jalapeno dressing | Black nut ]
  € 26,00
 

| In between

_Chestnut soup
  [ Home smoked duck ham | Smoked almond | Pear ]
  € 16,00

_Consomme of roasted white cabbage
  [ Sword scallop | Sea asparagus ]
  € 16,00

_Tagliolini from the pasta manufacture
  Pastifico Palese (Gmund)
  [ Parmesan cheese | Winter truffle ]
  € 28,00

_Grilled breast of quail
  [ Lavender honey | Sweetcorn emmer risotto ]
  € 25,00

_Sea urchin risotto
  [ Flamed monkfish | Caviar from baerri sturgeon ]
  € 31,00

 

In the middle

_Turbot cannelloni
  [ Pickled shiitake | Harissa radish | 
    Grilled leek | Romesco dip ]
  € 44,00

_Confit butternut squash
  [ Pumkin beurre blanc | Ponzu caviar | 
    Shiso tempura ]
  € 27,00

_Braised bavarian beef short rib
  [ Roasted onion crumble | Pointed cabbage salad | 
    Potato mousseline | Mole jus ]
  € 37,00

_Crepinette of saddle of vension
  [ Happy foie | Red cabbage tartelette | 
    Nashi pear | Pistachio ]
  € 44,00

_Duck breast
  [ Poppy seed crust | Pumkin cream |
    Poultry liver praline | Grapefruit ]
  € 34,00


| At the end

_White chocolate ginger mousse
  [ Beetroot | Lemon leather ]
  € 16,00

_Caramelised pistachio brioche
  [ Blood orange | Spice stock | Nougat ice cream ]
  € 16,00

_Dark chocolate tarte
  [ Pumkin seed brittle | Plum rum sorbet ]
  € 16,00

_Cheese Selection from the Tölzer Kasladen
  [ Apple balsamic vinegar | Fruit bread ]
  € 22,00

Reserve your table now

Culinary Highlights

Good Friday, March 29th, 2024
12 to 2 p.m.

_Flamed salom carpaccio
  [ Sea asparagus | Cucumber vinaigrette ]

_Crispy fried pike-perch fillet
  [ Morel and asparagus ragout | Pea mousseline ]

_Lemon buttermilk cream
  [ Braised rhubarb ]

  € 59,00

 

Sunday, October 20th & Monday, October 21st, 2024
18:00 bis 22:00 Uhr

Parish Fair Duck

Reserve your table now

Hand-picked ingredients from near and far form the basis for the culinary delights at Restaurant Senger, featuring haute cuisine from all over the world. It is almost as if our chef de cuisine had sailed around the world and then moored at Tegernsee.

Opening hours

Daily
Breakfast from 7 a.m. to 11 p.m.
Lunch from 12 to 2 p.m.
Coffee and cakes from 2:30 to 5 p.m.
Dinner from 6 to 10 p.m. (open until 12 a.m.)

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