Daily
Breakfast from 7 a.m. to 11 p.m.
Lunch from 12 to 2 p.m.
Coffee and cakes from 2:30 to 5 p.m.
Dinner from 6 to 10 p.m. (open until 12 a.m.)
Restaurant Senger
WHERE THE WORLD GATHERS BY TEGERNSEE
Breakfast Buffet
Special enjoyment for special days in the best company.
Start your morning high above Lake Tegernsee with a rich breakfast against a dream backdrop.
€ 39 per person
Bookable from Monday to Friday subject to availability and only with advance reservation.
Daily from 7 to 11 a.m.
Book now
Easy Sunday and Holiday Brunch
Every first Sunday of the month and on public holidays, a delicious brunch with a view awaits you between 12:30 p.m. and 3 p.m.
Look forward to a carefree time high above Lake Tegernsee!
Easy Sunday Brunch: € 39 (excl. drinks)
Holiday brunch: € 55 (incl. a glass of sparkling wine, other drinks not included)
For further information click here.
Book now
Lunch Menu
| Before
_Burrata
[ Apricot | Grilled and green asparagus | Buckwheat ]
_Watermelon with mint
[ Feta cheese | Cashew nuts ]
_Caesar Salad
[ Parmesan | Cherry Tomatoes | Bacon ]
[ Cornfed Chicken Breast ]
_Beef Consommé
[ Sliced Pancakes | Chives ]
_Gazpacho from watermelon, pepper and tomato
[ Pine nuts | Greek basil ]
| In the Middle
_Tagliolini from the pasta manufacture Pastificio Palese (Gmund)
[ Chanterelles | Parmesan chees ]
_Fried pike perch filet
[ Potato leek ragout | Horseradish ]
_Wiener Schnitzel
[ Potato Cucumber Salad | Cranberries | Lamb's Lettuce ]
_Beef Filet Tips
[ Glazed Spring Vegetables | Sautéed mushrooms | Spaetzle ]
| After
_Cream cheese mousse
[ Chocolate | Berries ]
_Chocolate Soufflé
[ Salt caramel kernal | Mocha ice cream ]
_Ice Cup for Kids
[ Chocolate Ice Cream | Vanilla Ice Cream | Strawberry Ice Cream | Whipped Cream ]
_Iced Coffee
[ Vanilla Ice Cream | Whipped Cream ]
_Ice Chocolate
[ Chocolate Ice Cream | Vanilla Ice Cream | Whipped Cream ]
_Tegernsee Dream
[ Tonka Bean Ice Cream | Cassis Ice Cream | Blueberries | Whipped Cream ]
_Summerfresh
[ Strawberry Ice Cream | Vanilla Ice Cream | Marinated Strawberries ]
_Selecion of Cakes and Cream Cakes
Reserve your table now
Dinner Menu
| Before
_Flamed trout
[ Tiger´s Milk | Jalapeno ]
_Bavarian beef tataki
[ Pickled radish | Cream of shallots ]
_Burrata
[ Apricot | Grilled and green asparagus | Buckwheat ]
_Tagliolini from the pasta manufacture Pastificio Palese (Gmund)
[ Parmesan cheese | Summer truffle ]
_Watercress soup
[ Confit egg yolk ]
_Gazpacho from pepper
[ Tomato | Watermelon | Greek basil | Pine nuts ]
| In the Middle
_Guinea fowl breast
[ Risotto of peas | Baby chard | Carrot ginger jus ]
_Grilled milk veal chop
[ Sweet potato lime cream | Pine nut gremolata ]
_Lamb filet
[ Cranberry couscous | Roasted artischoke | Mint yoghurt ]
_Fried char filet
[ Potato nutbutter foam | Kohlrabi | Veal jus ]
_Risotto Venere
[ Glazed sea asparagus | Macadamia ]
| After
_Mascarpone strawberry mousse
[ Lemon verbena | Roasted sesame ice cream ]
_Lemon tarte
[ Pistachio ice cream | Marinated apricot ]
_Cheese Selection from the Cheese Dairy Tegernseer Land
[ Grapes | Fig Mustard | Fruit Bread ]
Reserve your table now
Breakfast
Breakfast Buffet
Special enjoyment for special days in the best company.
Start your morning high above Lake Tegernsee with a rich breakfast against a dream backdrop.
€ 39 per person
Bookable from Monday to Friday subject to availability and only with advance reservation.
Daily from 7 to 11 a.m.
Book now
Brunch
Easy Sunday and Holiday Brunch
Every first Sunday of the month and on public holidays, a delicious brunch with a view awaits you between 12:30 p.m. and 3 p.m.
Look forward to a carefree time high above Lake Tegernsee!
Easy Sunday Brunch: € 39 (excl. drinks)
Holiday brunch: € 55 (incl. a glass of sparkling wine, other drinks not included)
For further information click here.
Book now
Lunch
Lunch Menu
| Before
_Burrata
[ Apricot | Grilled and green asparagus | Buckwheat ]
_Watermelon with mint
[ Feta cheese | Cashew nuts ]
_Caesar Salad
[ Parmesan | Cherry Tomatoes | Bacon ]
[ Cornfed Chicken Breast ]
_Beef Consommé
[ Sliced Pancakes | Chives ]
_Gazpacho from watermelon, pepper and tomato
[ Pine nuts | Greek basil ]
| In the Middle
_Tagliolini from the pasta manufacture Pastificio Palese (Gmund)
[ Chanterelles | Parmesan chees ]
_Fried pike perch filet
[ Potato leek ragout | Horseradish ]
_Wiener Schnitzel
[ Potato Cucumber Salad | Cranberries | Lamb's Lettuce ]
_Beef Filet Tips
[ Glazed Spring Vegetables | Sautéed mushrooms | Spaetzle ]
| After
_Cream cheese mousse
[ Chocolate | Berries ]
_Chocolate Soufflé
[ Salt caramel kernal | Mocha ice cream ]
_Ice Cup for Kids
[ Chocolate Ice Cream | Vanilla Ice Cream | Strawberry Ice Cream | Whipped Cream ]
_Iced Coffee
[ Vanilla Ice Cream | Whipped Cream ]
_Ice Chocolate
[ Chocolate Ice Cream | Vanilla Ice Cream | Whipped Cream ]
_Tegernsee Dream
[ Tonka Bean Ice Cream | Cassis Ice Cream | Blueberries | Whipped Cream ]
_Summerfresh
[ Strawberry Ice Cream | Vanilla Ice Cream | Marinated Strawberries ]
_Selecion of Cakes and Cream Cakes
Reserve your table now
Dinner
Dinner Menu
| Before
_Flamed trout
[ Tiger´s Milk | Jalapeno ]
_Bavarian beef tataki
[ Pickled radish | Cream of shallots ]
_Burrata
[ Apricot | Grilled and green asparagus | Buckwheat ]
_Tagliolini from the pasta manufacture Pastificio Palese (Gmund)
[ Parmesan cheese | Summer truffle ]
_Watercress soup
[ Confit egg yolk ]
_Gazpacho from pepper
[ Tomato | Watermelon | Greek basil | Pine nuts ]
| In the Middle
_Guinea fowl breast
[ Risotto of peas | Baby chard | Carrot ginger jus ]
_Grilled milk veal chop
[ Sweet potato lime cream | Pine nut gremolata ]
_Lamb filet
[ Cranberry couscous | Roasted artischoke | Mint yoghurt ]
_Fried char filet
[ Potato nutbutter foam | Kohlrabi | Veal jus ]
_Risotto Venere
[ Glazed sea asparagus | Macadamia ]
| After
_Mascarpone strawberry mousse
[ Lemon verbena | Roasted sesame ice cream ]
_Lemon tarte
[ Pistachio ice cream | Marinated apricot ]
_Cheese Selection from the Cheese Dairy Tegernseer Land
[ Grapes | Fig Mustard | Fruit Bread ]
Reserve your table now
Hand-picked ingredients from near and far form the basis for the culinary delights at Restaurant Senger, featuring haute cuisine from all over the world. It is almost as if our chef de cuisine had sailed around the world and then moored at Tegernsee.
