Restaurant Senger

WHERE THE WORLD GATHERS BY TEGERNSEE

Aufnahme des Innenraums im Restaurant Senger am Tegernsee mit mehreren in grau-weißen Farben eingedeckten Tischen.

Refined Dining

SUPERB CUISINE – AND MODERN CLASSICS

At Restaurant Senger classic fine dining melds with international culinary highlights to create new and tasty experiences. The restaurant’s philosophy is firmly rooted in the tradition of French haute cuisine and its insistence on the ultimate in cooking skills.

Our chefs only ever use selected, highest-quality ingredients fresh from the market for the refined dishes and courses. The lovingly devised culinary delights come into their own when arranged beautifully on your plate.        

The timeless elegance of Restaurant Senger and the magnificent view of the Tegernsee set the stage for enjoyment and inspiration alike. And the sun deck encourages you to tarry a while – regardless of the season or time of day, it offers one of the most gorgeous views of the lake resplendent in nature.

START THE DAY REVITALIZED

In the morning, Restaurant Senger greets you with a select range of teas and coffees as well as a bouquet of breakfasts. Juices, fresh fruit, muesli, yoghurts, eggs and pastries, breads and bakery products ensure you’re spoilt for choice and that you start your day the healthy and enjoyable way. On weekends and public holidays you can opt for a leisurely brunch.

Breakfast Buffet

Special enjoyment for special days in the best company.
Start your morning high above Lake Tegernsee with a rich breakfast against a dream backdrop.

€ 39 per person

Bookable from Monday to Friday subject to availability and only with advance reservation.

Daily from 7 to 11 a.m.

Book now

Easy Sunday and Holiday Brunch

Every first Sunday of the month and on public holidays, a delicious brunch with a view awaits you between 12:30 p.m. and 3 p.m.
Look forward to a carefree time high above Lake Tegernsee!

Easy Sunday Brunch: € 39 (excl. drinks)
Holiday brunch: € 55 (incl. a glass of sparkling wine, other drinks not included)

For further information click here.

Book now

Lunch Menu

| Before

_Burrata
  [ Apricot | Grilled and green asparagus | Buckwheat ]

_Watermelon with mint
  [ Feta cheese | Cashew nuts ]

_Caesar Salad
  [ Parmesan | Cherry Tomatoes | Bacon ]
  [ Cornfed Chicken Breast ]

_Beef Consommé
  [ Sliced Pancakes | Chives ]

_Gazpacho from watermelon, pepper and tomato
  [ Pine nuts | Greek basil ]
 

| In the Middle

_Tagliolini from the pasta manufacture Pastificio Palese (Gmund)
  [ Chanterelles | Parmesan chees ]

_Fried pike perch filet
  [ Potato leek ragout | Horseradish ]

_Wiener Schnitzel
  [ Potato Cucumber Salad | Cranberries | Lamb's Lettuce ]

_Beef Filet Tips
  [ Glazed Spring Vegetables | Sautéed mushrooms | Spaetzle ]


| After

_Cream cheese mousse
  [ Chocolate | Berries ]

_Chocolate Soufflé
  [ Salt caramel kernal | Mocha ice cream ]

_Ice Cup for Kids
  [ Chocolate Ice Cream | Vanilla Ice Cream | Strawberry Ice Cream | Whipped Cream ]

_Iced Coffee
  [ Vanilla Ice Cream | Whipped Cream ]

_Ice Chocolate
  [ Chocolate Ice Cream | Vanilla Ice Cream | Whipped Cream ]

_Tegernsee Dream
  [ Tonka Bean Ice Cream | Cassis Ice Cream | Blueberries | Whipped Cream ]

_Summerfresh
  [ Strawberry Ice Cream | Vanilla Ice Cream | Marinated Strawberries ]

_Selecion of Cakes and Cream Cakes

Reserve your table now

Dinner Menu

| Before

_Flamed trout
  [ Tiger´s Milk | Jalapeno ]

_Bavarian beef tataki
  [ Pickled radish | Cream of shallots ]

_Burrata
  [ Apricot | Grilled and green asparagus | Buckwheat ]

_Tagliolini from the pasta manufacture Pastificio Palese (Gmund)
  [ Parmesan cheese | Summer truffle ]

_Watercress soup
  [ Confit egg yolk ]

_Gazpacho from pepper
  [ Tomato | Watermelon | Greek basil | Pine nuts ]
 

| In the Middle

_Guinea fowl breast
  [ Risotto of peas | Baby chard | Carrot ginger jus ]

_Grilled milk veal chop
  [ Sweet potato lime cream | Pine nut gremolata ]

_Lamb filet
  [ Cranberry couscous | Roasted artischoke | Mint yoghurt ]

_Fried char filet
  [ Potato nutbutter foam | Kohlrabi | Veal jus ]

_Risotto Venere
  [ Glazed sea asparagus | Macadamia ]


| After

_Mascarpone strawberry mousse
  [ Lemon verbena | Roasted sesame ice cream ]

_Lemon tarte
  [ Pistachio ice cream | Marinated apricot ]

_Cheese Selection from the Cheese Dairy Tegernseer Land
  [ Grapes | Fig Mustard | Fruit Bread ]

Reserve your table now

Breakfast Buffet

Special enjoyment for special days in the best company.
Start your morning high above Lake Tegernsee with a rich breakfast against a dream backdrop.

€ 39 per person

Bookable from Monday to Friday subject to availability and only with advance reservation.

Daily from 7 to 11 a.m.

Book now

Easy Sunday and Holiday Brunch

Every first Sunday of the month and on public holidays, a delicious brunch with a view awaits you between 12:30 p.m. and 3 p.m.
Look forward to a carefree time high above Lake Tegernsee!

Easy Sunday Brunch: € 39 (excl. drinks)
Holiday brunch: € 55 (incl. a glass of sparkling wine, other drinks not included)

For further information click here.

Book now

Lunch Menu

| Before

_Burrata
  [ Apricot | Grilled and green asparagus | Buckwheat ]

_Watermelon with mint
  [ Feta cheese | Cashew nuts ]

_Caesar Salad
  [ Parmesan | Cherry Tomatoes | Bacon ]
  [ Cornfed Chicken Breast ]

_Beef Consommé
  [ Sliced Pancakes | Chives ]

_Gazpacho from watermelon, pepper and tomato
  [ Pine nuts | Greek basil ]
 

| In the Middle

_Tagliolini from the pasta manufacture Pastificio Palese (Gmund)
  [ Chanterelles | Parmesan chees ]

_Fried pike perch filet
  [ Potato leek ragout | Horseradish ]

_Wiener Schnitzel
  [ Potato Cucumber Salad | Cranberries | Lamb's Lettuce ]

_Beef Filet Tips
  [ Glazed Spring Vegetables | Sautéed mushrooms | Spaetzle ]


| After

_Cream cheese mousse
  [ Chocolate | Berries ]

_Chocolate Soufflé
  [ Salt caramel kernal | Mocha ice cream ]

_Ice Cup for Kids
  [ Chocolate Ice Cream | Vanilla Ice Cream | Strawberry Ice Cream | Whipped Cream ]

_Iced Coffee
  [ Vanilla Ice Cream | Whipped Cream ]

_Ice Chocolate
  [ Chocolate Ice Cream | Vanilla Ice Cream | Whipped Cream ]

_Tegernsee Dream
  [ Tonka Bean Ice Cream | Cassis Ice Cream | Blueberries | Whipped Cream ]

_Summerfresh
  [ Strawberry Ice Cream | Vanilla Ice Cream | Marinated Strawberries ]

_Selecion of Cakes and Cream Cakes

Reserve your table now

Dinner Menu

| Before

_Flamed trout
  [ Tiger´s Milk | Jalapeno ]

_Bavarian beef tataki
  [ Pickled radish | Cream of shallots ]

_Burrata
  [ Apricot | Grilled and green asparagus | Buckwheat ]

_Tagliolini from the pasta manufacture Pastificio Palese (Gmund)
  [ Parmesan cheese | Summer truffle ]

_Watercress soup
  [ Confit egg yolk ]

_Gazpacho from pepper
  [ Tomato | Watermelon | Greek basil | Pine nuts ]
 

| In the Middle

_Guinea fowl breast
  [ Risotto of peas | Baby chard | Carrot ginger jus ]

_Grilled milk veal chop
  [ Sweet potato lime cream | Pine nut gremolata ]

_Lamb filet
  [ Cranberry couscous | Roasted artischoke | Mint yoghurt ]

_Fried char filet
  [ Potato nutbutter foam | Kohlrabi | Veal jus ]

_Risotto Venere
  [ Glazed sea asparagus | Macadamia ]


| After

_Mascarpone strawberry mousse
  [ Lemon verbena | Roasted sesame ice cream ]

_Lemon tarte
  [ Pistachio ice cream | Marinated apricot ]

_Cheese Selection from the Cheese Dairy Tegernseer Land
  [ Grapes | Fig Mustard | Fruit Bread ]

Reserve your table now

Hand-picked ingredients from near and far form the basis for the culinary delights at Restaurant Senger, featuring haute cuisine from all over the world. It is almost as if our chef de cuisine had sailed around the world and then moored at Tegernsee.

Opening hours

Daily
Breakfast from 7 a.m. to 11 p.m.
Lunch from 12 to 2 p.m.
Coffee and cakes from 2:30 to 5 p.m.
Dinner from 6 to 10 p.m. (open until 12 a.m.)

Our restaurant vouchers

Gift enjoyable moments

Discover our other restaurants