Daily
Breakfast from 7 a.m. to 11 p.m.
Lunch from 12 to 2 p.m.
Coffee and cakes from 2:30 to 5 p.m.
Dinner from 6 to 10 p.m. (open until 11 p.m.)
Restaurant Senger
The best from the grill
Breakfast Buffet
Special enjoyment for special days in the best company.
Start your morning high above Lake Tegernsee with a rich breakfast against a dream backdrop.
€ 39 per person
Bookable from Monday to Friday subject to availability and only with advance reservation.
Daily from 7 to 11 a.m.
Book now
Easy Sunday and Holiday Brunch
Every first Sunday of the month and on public holidays, a delicious brunch with a view awaits you between 12:30 p.m. and 3 p.m.
Look forward to a carefree time high above Lake Tegernsee!
Easy Sunday and Holiday brunch: € 55 (incl. a glass of sparkling wine, other drinks not included)
For further information click here.
Book now
Lunch Menu
| In the Beginning
_Winterly Lamb´s Lettuce
[ Pickled Pear | Pomegranate ]
€ 14,00
_Beef Carpaccio
[ Caramelized Roquefort | Port Fig ]
€ 19,00
_Caesar Salad with Parmesan
[ Cherry Tomatoes | Bacon ]
[ Roasted Corn Chicken Breast ]
€ 18,00 | € 26,00
_Beef Consommé
[ Sliced Pancakes | Chives ]
€ 12,00
_Pumpkin Soup
[ Pumpkin Seeds | Styrian Oil ]
€ 14,00
| In the Middle
_Potato Gnocchi
[ Cherry Tomatoes | Parmesan | Taggiasca Olives ]
€ 24,00
_Fried pike perch filet
[ Beetroot risotto | Brussels sprout | Roasted walnuts ]
€ 32,00
_Wiener Schnitzel
[ Fried potatoes | Cranberries | Lamb's Lettuce ]
€ 32,00
_Braised ox cheeks
[ Potato fried onions | Horseradish | Herb mushrooms ]
€ 34,00
| In the End
_Cheesecake
[ Vanilla | Curd | Cranberries ]
€ 12,00
_Dark Chocolate Soufflé
[ Salt caramel kernal | Mocha ice cream ]
€ 12,00
_Ice Cup for Kids
[ Chocolate Ice Cream | Vanilla Ice Cream |
Strawberry Ice Cream | Whipped Cream | Smarties ]
€ 6,50
_Iced Coffee
[ Vanilla Ice Cream | Whipped Cream ]
€ 8,50
_Ice Chocolate
[ Chocolate Ice Cream | Vanilla Ice Cream | Whipped Cream ]
€ 8,50
_Tegernsee Dream
[ Speculoos Ice Cream | Vanilla Ice Cream | Baked apple ragout | Whipped Cream ]
€ 11,00
_Ice Cream Cup Wallberg
[ Brownie Ice Cream | Mocha Ice Cream | Baileys | Caramelised Nuts | Whipped Cream ]
€ 11,00
_Selecion of Cakes and Cream Cakes
per piece € 6,00
Reserve your table now
Dinner Menu
| Starters
_Fresh oysters
[ Mignonette sauce | Young leek | Pumpernickel ]
3 pieces € 17,00
6 pieces € 29,00
_Carpaccio of Black Angus beef fillet
[ Truffle cream | Watercress | Pecorino ]
€ 26,00
_Salmon tartare
[ Lemon aioli | Daikon radish | Edamame ]
€ 22,00
_Grilled pulpo
[ Chorizo | Orange and fennel salad | Tarragon chili ]
€ 24,00
_Caesar Salad
[ Garlic papadam | Dried cherry tomatoes ]
€ 19,00
_Babaganoush
[ Curry mango hummus | Pita bread | Rocked salad | Citrus vinaigrette ]
€ 17,00
_Lobster & prawn bisque
[ Cognac | Toasted focaccia | Rouille sauce ]
€ 21,00
| Pasta & Risotto
_Prawn ravioli
[ Roasted garlic | Shellfish foam | Salt lemon ]
€ 27,00
_Truffle risotto
[ Grilled mushrooms | Pecorino | Marinated mini kale ]
€ 29,00
_Tagliolini
[ Thai basil pesto | Vadouvan cashew | Tabbouleh ]
€ 24,00
| From the grill - Fish
_Monkfish
[ Soy lemon vinaigrette ]
€ 26,00
_Scottish salmon
[ Korean sesame and pear salsa ]
€ 28,00
_Black Tiger king prawns
[ Smoked paprika and chili aioli ]
€ 32,00
| From the grill - Steak
_Kikok corn-fed chicken breast
[ Soy lemon vinaigrette ]
€ 26,00
_Fillet steak, Aberdeen Black Australian
[ Ladies Cut, 180 gram ] € 42,00
[ Gentlemen´s Cut, 350 gram ] € 74,00
_US rib eye steak, strong, spicy
[ 300 gram ] € 48,00
[ 500 gram ] € 76,00
_T-bone steak, dry aged, Bavaria
[ 800 gram ]
€ 79,00
_Beef tomahawk, John Stone from Nothern Ireland
[ 1100 gram, for 2 persons ]
€ 92,00
| Sides
_Truffle fries
[ Parmesan cheese ]
€ 8,00
_Grilled green asparagus
[ Ponzu vinaigrette ]
€ 9,00
_Korean cole slaw
[ Pear | Chili | Cashew ]
€ 7,00
_Baby spinach
[ Sesame and citrus sauce ]
€ 7,00
_Truffle Mac & Cheese
€ 9,00
_Wild broccoli
[ Roasted garlic | Soy sauce ]
€ 9,00
| Sauces
_Wasabi bearnaise
€ 4,00
_Jalapeño chimichurri
[ Roasted ox marrow ]
€ 6,00
_Café de Paris jus
€ 6,00
_Truffle mayo
€ 4,00
_Korean sesame and pear salsa
€ 4,00
_Smoked paprika and chili aioli
€ 4,00
_Two kinds of butter
[ Seven herbs | Purple curry ]
€ 4,00
| Desserts
_Chocolate cheesecake
[ Thai mango | Tonka bean ice cream ]
€ 14,00
_Matcha mousse
[ Passion fruit | White chocolate ]
€ 14,00
_Maple crème brûlée
[ Blueberries | Lavender ice cream ]
€ 14,00
_Cheese Selection from the Tölzer Kasladen
[ Vinegar jelly | Fruit bread ]
€ 22,00
Reserve your table now
Culinary Highlights
Good Friday, March 29th, 2024
12 to 2 p.m.
_Flamed salom carpaccio
[ Sea asparagus | Cucumber vinaigrette ]
_Crispy fried pike-perch fillet
[ Morel and asparagus ragout | Pea mousseline ]
_Lemon buttermilk cream
[ Braised rhubarb ]
€ 59,00
Sunday, October 20th & Monday, October 21st, 2024
18:00 bis 22:00 Uhr
Parish Fair Duck
Reserve your table now
Breakfast
Breakfast Buffet
Special enjoyment for special days in the best company.
Start your morning high above Lake Tegernsee with a rich breakfast against a dream backdrop.
€ 39 per person
Bookable from Monday to Friday subject to availability and only with advance reservation.
Daily from 7 to 11 a.m.
Book now
Brunch
Easy Sunday and Holiday Brunch
Every first Sunday of the month and on public holidays, a delicious brunch with a view awaits you between 12:30 p.m. and 3 p.m.
Look forward to a carefree time high above Lake Tegernsee!
Easy Sunday and Holiday brunch: € 55 (incl. a glass of sparkling wine, other drinks not included)
For further information click here.
Book now
Lunch
Lunch Menu
| In the Beginning
_Winterly Lamb´s Lettuce
[ Pickled Pear | Pomegranate ]
€ 14,00
_Beef Carpaccio
[ Caramelized Roquefort | Port Fig ]
€ 19,00
_Caesar Salad with Parmesan
[ Cherry Tomatoes | Bacon ]
[ Roasted Corn Chicken Breast ]
€ 18,00 | € 26,00
_Beef Consommé
[ Sliced Pancakes | Chives ]
€ 12,00
_Pumpkin Soup
[ Pumpkin Seeds | Styrian Oil ]
€ 14,00
| In the Middle
_Potato Gnocchi
[ Cherry Tomatoes | Parmesan | Taggiasca Olives ]
€ 24,00
_Fried pike perch filet
[ Beetroot risotto | Brussels sprout | Roasted walnuts ]
€ 32,00
_Wiener Schnitzel
[ Fried potatoes | Cranberries | Lamb's Lettuce ]
€ 32,00
_Braised ox cheeks
[ Potato fried onions | Horseradish | Herb mushrooms ]
€ 34,00
| In the End
_Cheesecake
[ Vanilla | Curd | Cranberries ]
€ 12,00
_Dark Chocolate Soufflé
[ Salt caramel kernal | Mocha ice cream ]
€ 12,00
_Ice Cup for Kids
[ Chocolate Ice Cream | Vanilla Ice Cream |
Strawberry Ice Cream | Whipped Cream | Smarties ]
€ 6,50
_Iced Coffee
[ Vanilla Ice Cream | Whipped Cream ]
€ 8,50
_Ice Chocolate
[ Chocolate Ice Cream | Vanilla Ice Cream | Whipped Cream ]
€ 8,50
_Tegernsee Dream
[ Speculoos Ice Cream | Vanilla Ice Cream | Baked apple ragout | Whipped Cream ]
€ 11,00
_Ice Cream Cup Wallberg
[ Brownie Ice Cream | Mocha Ice Cream | Baileys | Caramelised Nuts | Whipped Cream ]
€ 11,00
_Selecion of Cakes and Cream Cakes
per piece € 6,00
Reserve your table now
Dinner
Dinner Menu
| Starters
_Fresh oysters
[ Mignonette sauce | Young leek | Pumpernickel ]
3 pieces € 17,00
6 pieces € 29,00
_Carpaccio of Black Angus beef fillet
[ Truffle cream | Watercress | Pecorino ]
€ 26,00
_Salmon tartare
[ Lemon aioli | Daikon radish | Edamame ]
€ 22,00
_Grilled pulpo
[ Chorizo | Orange and fennel salad | Tarragon chili ]
€ 24,00
_Caesar Salad
[ Garlic papadam | Dried cherry tomatoes ]
€ 19,00
_Babaganoush
[ Curry mango hummus | Pita bread | Rocked salad | Citrus vinaigrette ]
€ 17,00
_Lobster & prawn bisque
[ Cognac | Toasted focaccia | Rouille sauce ]
€ 21,00
| Pasta & Risotto
_Prawn ravioli
[ Roasted garlic | Shellfish foam | Salt lemon ]
€ 27,00
_Truffle risotto
[ Grilled mushrooms | Pecorino | Marinated mini kale ]
€ 29,00
_Tagliolini
[ Thai basil pesto | Vadouvan cashew | Tabbouleh ]
€ 24,00
| From the grill - Fish
_Monkfish
[ Soy lemon vinaigrette ]
€ 26,00
_Scottish salmon
[ Korean sesame and pear salsa ]
€ 28,00
_Black Tiger king prawns
[ Smoked paprika and chili aioli ]
€ 32,00
| From the grill - Steak
_Kikok corn-fed chicken breast
[ Soy lemon vinaigrette ]
€ 26,00
_Fillet steak, Aberdeen Black Australian
[ Ladies Cut, 180 gram ] € 42,00
[ Gentlemen´s Cut, 350 gram ] € 74,00
_US rib eye steak, strong, spicy
[ 300 gram ] € 48,00
[ 500 gram ] € 76,00
_T-bone steak, dry aged, Bavaria
[ 800 gram ]
€ 79,00
_Beef tomahawk, John Stone from Nothern Ireland
[ 1100 gram, for 2 persons ]
€ 92,00
| Sides
_Truffle fries
[ Parmesan cheese ]
€ 8,00
_Grilled green asparagus
[ Ponzu vinaigrette ]
€ 9,00
_Korean cole slaw
[ Pear | Chili | Cashew ]
€ 7,00
_Baby spinach
[ Sesame and citrus sauce ]
€ 7,00
_Truffle Mac & Cheese
€ 9,00
_Wild broccoli
[ Roasted garlic | Soy sauce ]
€ 9,00
| Sauces
_Wasabi bearnaise
€ 4,00
_Jalapeño chimichurri
[ Roasted ox marrow ]
€ 6,00
_Café de Paris jus
€ 6,00
_Truffle mayo
€ 4,00
_Korean sesame and pear salsa
€ 4,00
_Smoked paprika and chili aioli
€ 4,00
_Two kinds of butter
[ Seven herbs | Purple curry ]
€ 4,00
| Desserts
_Chocolate cheesecake
[ Thai mango | Tonka bean ice cream ]
€ 14,00
_Matcha mousse
[ Passion fruit | White chocolate ]
€ 14,00
_Maple crème brûlée
[ Blueberries | Lavender ice cream ]
€ 14,00
_Cheese Selection from the Tölzer Kasladen
[ Vinegar jelly | Fruit bread ]
€ 22,00
Reserve your table now
Highlights
Culinary Highlights
Good Friday, March 29th, 2024
12 to 2 p.m.
_Flamed salom carpaccio
[ Sea asparagus | Cucumber vinaigrette ]
_Crispy fried pike-perch fillet
[ Morel and asparagus ragout | Pea mousseline ]
_Lemon buttermilk cream
[ Braised rhubarb ]
€ 59,00
Sunday, October 20th & Monday, October 21st, 2024
18:00 bis 22:00 Uhr
Parish Fair Duck
Reserve your table now