Restaurant Senger

The best from the grill

Aufnahme des Innenraums im Restaurant Senger am Tegernsee mit mehreren in grau-weißen Farben eingedeckten Tischen.

Tradition meets modern

High-quality cuisine in a casual ambience

In the Senger restaurant, our kitchen team prepares exciting grill creations from hand-picked products. Immerse yourself in a unique world of steak, fish and pasta specialties.

The location not only impresses with its timeless elegance, but above all with the incomparable panoramic view over Lake Tegernsee and the foothills of the Alps, which can be enjoyed in particular on the sun terrace.

Start the day with pleasure

In the morning, Restaurant Senger welcomes you with tea and coffee specialties and a breakfast buffet that leaves nothing to be desired. 

Enjoy our wide range of refreshing juices, fruit, muesli and yoghurt, as well as egg and pastry dishes and numerous types of bread and pastries. 

On the first Sunday of every month and on selected public holidays, you can also enjoy an extensive brunch.

Breakfast Buffet

Special enjoyment for special days in the best company.
Start your morning high above Lake Tegernsee with a rich breakfast against a dream backdrop.

€ 39 per person

Bookable from Monday to Friday subject to availability and only with advance reservation.

Daily from 7 to 11 a.m.

Book now

Easy Sunday and Holiday Brunch

Every first Sunday of the month and on public holidays, a delicious brunch with a view awaits you between 12:30 p.m. and 3 p.m.
Look forward to a carefree time high above Lake Tegernsee!

Easy Sunday and Holiday brunch: € 55 (incl. a glass of sparkling wine, other drinks not included)

For further information click here.

Book now

Lunch Menu

| In the Beginning

_Winterly Lamb´s Lettuce
  [ Pickled Pear | Pomegranate ]
  € 14,00

_Beef Carpaccio
  [ Caramelized Roquefort | Port Fig ]
  € 19,00

_Caesar Salad with Parmesan
  [ Cherry Tomatoes | Bacon ]
  [ Roasted Corn Chicken Breast ]
  € 18,00 | € 26,00

_Beef Consommé
  [ Sliced Pancakes | Chives ]
  € 12,00

_Pumpkin Soup
  [ Pumpkin Seeds | Styrian Oil ]
  € 14,00
 

| In the Middle

_Potato Gnocchi
  [ Cherry Tomatoes | Parmesan | Taggiasca Olives ]
  € 24,00

_Fried pike perch filet
  [ Beetroot risotto | Brussels sprout | Roasted walnuts ]
  € 32,00

_Wiener Schnitzel
  [ Fried potatoes | Cranberries | Lamb's Lettuce ]
  € 32,00

_Braised ox cheeks
  [ Potato fried onions | Horseradish | Herb mushrooms ]
  € 34,00


| In the End

_Cheesecake
  [ Vanilla | Curd | Cranberries ]
  € 12,00

_Dark Chocolate Soufflé
  [ Salt caramel kernal | Mocha ice cream ]
  € 12,00

_Ice Cup for Kids
  [ Chocolate Ice Cream | Vanilla Ice Cream |
    Strawberry Ice Cream | Whipped Cream | Smarties ]
  € 6,50

_Iced Coffee
  [ Vanilla Ice Cream | Whipped Cream ]
  € 8,50

_Ice Chocolate
  [ Chocolate Ice Cream | Vanilla Ice Cream | Whipped Cream ]
  € 8,50

_Tegernsee Dream
  [ Speculoos Ice Cream | Vanilla Ice Cream | Baked apple ragout | Whipped Cream ]
  € 11,00

_Ice Cream Cup Wallberg
  [ Brownie Ice Cream | Mocha Ice Cream | Baileys | Caramelised Nuts | Whipped Cream ]
  € 11,00

_Selecion of Cakes and Cream Cakes
  per piece € 6,00
 

Reserve your table now

Dinner Menu

| Starters

_Fresh oysters
  [ Mignonette sauce | Young leek | Pumpernickel ]
  3 pieces   € 17,00
  6 pieces   € 29,00

_Carpaccio of Black Angus beef fillet
  [ Truffle cream | Watercress | Pecorino ]
  € 26,00

_Salmon tartare
  [ Lemon aioli | Daikon radish | Edamame ]
  € 22,00

_Grilled pulpo
  [ Chorizo | Orange and fennel salad | Tarragon chili ]
  € 24,00

_Caesar Salad
  [ Garlic papadam | Dried cherry tomatoes ]
  € 19,00

_Babaganoush
  [ Curry mango hummus | Pita bread | Rocked salad | Citrus vinaigrette ]
  € 17,00

_Lobster & prawn bisque
  [ Cognac | Toasted focaccia | Rouille sauce ]
  € 21,00

 

| Pasta & Risotto

_Prawn ravioli
  [ Roasted garlic | Shellfish foam | Salt lemon ]
  € 27,00

_Truffle risotto 
  [ Grilled mushrooms | Pecorino | Marinated mini kale ]
  € 29,00

_Tagliolini 
  [ Thai basil pesto | Vadouvan cashew | Tabbouleh ]
  € 24,00

 

| From the grill - Fish

_Monkfish
  [ Soy lemon vinaigrette ]
  € 26,00

_Scottish salmon
  [ Korean sesame and pear salsa ]
  € 28,00

_Black Tiger king prawns
  [ Smoked paprika and chili aioli ]
  € 32,00

 

| From the grill - Steak

_Kikok corn-fed chicken breast
  [ Soy lemon vinaigrette ]
  € 26,00

_Fillet steak, Aberdeen Black Australian
  [ Ladies Cut, 180 gram ]   € 42,00
  [ Gentlemen´s Cut, 350 gram ]   € 74,00

_US rib eye steak, strong, spicy
  [ 300 gram ]   € 48,00
  [ 500 gram ]   € 76,00 

_T-bone steak, dry aged, Bavaria
  [ 800 gram ]
  € 79,00

_Beef tomahawk, John Stone from Nothern Ireland
  [ 1100 gram, for 2 persons ]
  € 92,00

 

| Sides

_Truffle fries
  [ Parmesan cheese ]
  € 8,00

_Grilled green asparagus
  [ Ponzu vinaigrette ]
  € 9,00

_Korean cole slaw
  [ Pear | Chili | Cashew ]
  € 7,00

_Baby spinach
  [ Sesame and citrus sauce ]
  € 7,00

_Truffle Mac & Cheese
  € 9,00

_Wild broccoli
  [ Roasted garlic | Soy sauce ]
  € 9,00

 

| Sauces

_Wasabi bearnaise
  € 4,00

_Jalapeño chimichurri
  [ Roasted ox marrow ]
  € 6,00

_Café de Paris jus
  € 6,00

_Truffle mayo
  € 4,00

_Korean sesame and pear salsa
  € 4,00

_Smoked paprika and chili aioli
  € 4,00

_Two kinds of butter
  [ Seven herbs | Purple curry ]
  € 4,00

 

| Desserts

_Chocolate cheesecake
  [ Thai mango | Tonka bean ice cream ]
  € 14,00

_Matcha mousse
  [ Passion fruit | White chocolate ]
  € 14,00

_Maple crème brûlée
  [ Blueberries | Lavender ice cream ]
  € 14,00

_Cheese Selection from the Tölzer Kasladen
  [ Vinegar jelly | Fruit bread ]
  € 22,00

Reserve your table now

Culinary Highlights

Good Friday, March 29th, 2024
12 to 2 p.m.

_Flamed salom carpaccio
  [ Sea asparagus | Cucumber vinaigrette ]

_Crispy fried pike-perch fillet
  [ Morel and asparagus ragout | Pea mousseline ]

_Lemon buttermilk cream
  [ Braised rhubarb ]

  € 59,00

 

Sunday, October 20th & Monday, October 21st, 2024
18:00 bis 22:00 Uhr

Parish Fair Duck

Reserve your table now

Breakfast Buffet

Special enjoyment for special days in the best company.
Start your morning high above Lake Tegernsee with a rich breakfast against a dream backdrop.

€ 39 per person

Bookable from Monday to Friday subject to availability and only with advance reservation.

Daily from 7 to 11 a.m.

Book now

Easy Sunday and Holiday Brunch

Every first Sunday of the month and on public holidays, a delicious brunch with a view awaits you between 12:30 p.m. and 3 p.m.
Look forward to a carefree time high above Lake Tegernsee!

Easy Sunday and Holiday brunch: € 55 (incl. a glass of sparkling wine, other drinks not included)

For further information click here.

Book now

Lunch Menu

| In the Beginning

_Winterly Lamb´s Lettuce
  [ Pickled Pear | Pomegranate ]
  € 14,00

_Beef Carpaccio
  [ Caramelized Roquefort | Port Fig ]
  € 19,00

_Caesar Salad with Parmesan
  [ Cherry Tomatoes | Bacon ]
  [ Roasted Corn Chicken Breast ]
  € 18,00 | € 26,00

_Beef Consommé
  [ Sliced Pancakes | Chives ]
  € 12,00

_Pumpkin Soup
  [ Pumpkin Seeds | Styrian Oil ]
  € 14,00
 

| In the Middle

_Potato Gnocchi
  [ Cherry Tomatoes | Parmesan | Taggiasca Olives ]
  € 24,00

_Fried pike perch filet
  [ Beetroot risotto | Brussels sprout | Roasted walnuts ]
  € 32,00

_Wiener Schnitzel
  [ Fried potatoes | Cranberries | Lamb's Lettuce ]
  € 32,00

_Braised ox cheeks
  [ Potato fried onions | Horseradish | Herb mushrooms ]
  € 34,00


| In the End

_Cheesecake
  [ Vanilla | Curd | Cranberries ]
  € 12,00

_Dark Chocolate Soufflé
  [ Salt caramel kernal | Mocha ice cream ]
  € 12,00

_Ice Cup for Kids
  [ Chocolate Ice Cream | Vanilla Ice Cream |
    Strawberry Ice Cream | Whipped Cream | Smarties ]
  € 6,50

_Iced Coffee
  [ Vanilla Ice Cream | Whipped Cream ]
  € 8,50

_Ice Chocolate
  [ Chocolate Ice Cream | Vanilla Ice Cream | Whipped Cream ]
  € 8,50

_Tegernsee Dream
  [ Speculoos Ice Cream | Vanilla Ice Cream | Baked apple ragout | Whipped Cream ]
  € 11,00

_Ice Cream Cup Wallberg
  [ Brownie Ice Cream | Mocha Ice Cream | Baileys | Caramelised Nuts | Whipped Cream ]
  € 11,00

_Selecion of Cakes and Cream Cakes
  per piece € 6,00
 

Reserve your table now

Dinner Menu

| Starters

_Fresh oysters
  [ Mignonette sauce | Young leek | Pumpernickel ]
  3 pieces   € 17,00
  6 pieces   € 29,00

_Carpaccio of Black Angus beef fillet
  [ Truffle cream | Watercress | Pecorino ]
  € 26,00

_Salmon tartare
  [ Lemon aioli | Daikon radish | Edamame ]
  € 22,00

_Grilled pulpo
  [ Chorizo | Orange and fennel salad | Tarragon chili ]
  € 24,00

_Caesar Salad
  [ Garlic papadam | Dried cherry tomatoes ]
  € 19,00

_Babaganoush
  [ Curry mango hummus | Pita bread | Rocked salad | Citrus vinaigrette ]
  € 17,00

_Lobster & prawn bisque
  [ Cognac | Toasted focaccia | Rouille sauce ]
  € 21,00

 

| Pasta & Risotto

_Prawn ravioli
  [ Roasted garlic | Shellfish foam | Salt lemon ]
  € 27,00

_Truffle risotto 
  [ Grilled mushrooms | Pecorino | Marinated mini kale ]
  € 29,00

_Tagliolini 
  [ Thai basil pesto | Vadouvan cashew | Tabbouleh ]
  € 24,00

 

| From the grill - Fish

_Monkfish
  [ Soy lemon vinaigrette ]
  € 26,00

_Scottish salmon
  [ Korean sesame and pear salsa ]
  € 28,00

_Black Tiger king prawns
  [ Smoked paprika and chili aioli ]
  € 32,00

 

| From the grill - Steak

_Kikok corn-fed chicken breast
  [ Soy lemon vinaigrette ]
  € 26,00

_Fillet steak, Aberdeen Black Australian
  [ Ladies Cut, 180 gram ]   € 42,00
  [ Gentlemen´s Cut, 350 gram ]   € 74,00

_US rib eye steak, strong, spicy
  [ 300 gram ]   € 48,00
  [ 500 gram ]   € 76,00 

_T-bone steak, dry aged, Bavaria
  [ 800 gram ]
  € 79,00

_Beef tomahawk, John Stone from Nothern Ireland
  [ 1100 gram, for 2 persons ]
  € 92,00

 

| Sides

_Truffle fries
  [ Parmesan cheese ]
  € 8,00

_Grilled green asparagus
  [ Ponzu vinaigrette ]
  € 9,00

_Korean cole slaw
  [ Pear | Chili | Cashew ]
  € 7,00

_Baby spinach
  [ Sesame and citrus sauce ]
  € 7,00

_Truffle Mac & Cheese
  € 9,00

_Wild broccoli
  [ Roasted garlic | Soy sauce ]
  € 9,00

 

| Sauces

_Wasabi bearnaise
  € 4,00

_Jalapeño chimichurri
  [ Roasted ox marrow ]
  € 6,00

_Café de Paris jus
  € 6,00

_Truffle mayo
  € 4,00

_Korean sesame and pear salsa
  € 4,00

_Smoked paprika and chili aioli
  € 4,00

_Two kinds of butter
  [ Seven herbs | Purple curry ]
  € 4,00

 

| Desserts

_Chocolate cheesecake
  [ Thai mango | Tonka bean ice cream ]
  € 14,00

_Matcha mousse
  [ Passion fruit | White chocolate ]
  € 14,00

_Maple crème brûlée
  [ Blueberries | Lavender ice cream ]
  € 14,00

_Cheese Selection from the Tölzer Kasladen
  [ Vinegar jelly | Fruit bread ]
  € 22,00

Reserve your table now

Culinary Highlights

Good Friday, March 29th, 2024
12 to 2 p.m.

_Flamed salom carpaccio
  [ Sea asparagus | Cucumber vinaigrette ]

_Crispy fried pike-perch fillet
  [ Morel and asparagus ragout | Pea mousseline ]

_Lemon buttermilk cream
  [ Braised rhubarb ]

  € 59,00

 

Sunday, October 20th & Monday, October 21st, 2024
18:00 bis 22:00 Uhr

Parish Fair Duck

Reserve your table now

Opening hours

Daily
Breakfast from 7 a.m. to 11 p.m.
Lunch from 12 to 2 p.m.
Coffee and cakes from 2:30 to 5 p.m.
Dinner from 6 to 10 p.m. (open until 11 p.m.)

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